Forage Kitchen
Contact Information
About Forage Kitchen
This is where it all started. Forage Kitchen opened on State Street in 2015 - steps from UW–Madison and a short walk from the Capitol Square - and it's been feeding Madison ever since. We're a healthy restaurant done the way healthy food should be: delicious first. Specialty salads and hearty grain bowls with scratch-made dressings; and wraps packed with locally sourced ingredients. Vegan, vegetarian, and gluten-free options always on the menu. Dine on the patio, grab curbside, order for delivery, or let us cater your next event.
Business Hours
| Sunday | 10:30am – 09:00pm |
|---|---|
| Monday | 10:30am – 09:00pm |
| Tuesday | 10:30am – 09:00pm |
| Wednesday | 10:30am – 09:00pm |
| Thursday | 10:30am – 09:00pm |
| Friday | 10:30am – 09:00pm |
| Saturday | 10:30am – 09:00pm |